All dishes may contain one or more of the following allergens;

WHEAT; GLUTEN; PEANUTS; NUTS; SESAME SEEDS; CELERY; SOYA; MILK; EGGS; MUSTARD; LUPIN; MOLLUSC; CRUSTACEANS; FISH; SULPHUR DIOXIDE.


Dishes may also contain food additives and/ or other substances that might not be suitable for pregnant women or people with specific dietary needs.